Then we met the mayor, the people from the local tourism authority and the Austrian Motorsport Federation and it all started to come together. We started by talking to Hans-Joachim Stuck and Richie Lietz, asking what it would take to hold the race, whether people would come and so on. “Look at this – we’ve got Luftgekühlt here in little Zell am See.” ![]() I knew a little about the races that had been held here years ago – but not much and I couldn’t think why it had been so long since they had been last held. “And then, one time when we were in Zell am See to do some skiing, we were looking at the spiked tyres of my father’s 550 from when it competed in ice racing. During our time at university, we could never work out why it seemed like so few of our generation were as into motor sport as we were,” he explains. “The GP Ice Race is the baby of a friend of mine, Vinzenz Greger, and me. Who will be next round the corner □ #porsche #porschenews #porschenewsroom #gpicerace #icerace #zellamsee #winter #event #taycan #porschetaycan #sportscar #sportscars #race #racing #drive #driving #porschepassion Model Range Taycan: combined power consumption 26.9 – 24.6 kWh/100 km combined CO₂ emissions 0 g/kmĮin Beitrag geteilt von Porsche Newsroom am um 2:29 PST Later that evening, at a star-studded party organised by the Californians behind the air-cooled cult Luftgekühlt, Ferdi reveals how the GP Ice Race came about. Over the last couple of years, this has found an outlet in the rebirth of ice racing in the picture-postcard Alpine beauty of Zell am See. The 26 year-old architect has obviously inherited plenty of the drive of his illustrious forebears, not least the grandfather who founded a certain sports car manufacturer. With a hoot of laughter and pats on the back all round, Ferdinand “Ferdi” Porsche dashes on. Then one of his radios crackles and he’s called away to deal with another last-minute issue. In the middle of the flying snow, one member of the team is leading by example, showing the rest not only how he wants the top of the bank profiled, but also how to use the awkward long-handled shovels to maximum effect. It’s the day before the GP Ice Race and one of the snowbanks at the track entrance isn’t quite right. The public spaces are centered around a large bread oven while teaching and exhibition spaces are demarked by the natural lighting and increased volume of the skylights.A team of people are working hard with their shovels. The interior is planned to open-up to the vast expanse of wheat fields to the west – framing views outward and opening to terrace. The architectural form is derived from research into the region’s rich landscape, folk culture and agricultural heritage – the centre being defined by its two brick clad light wells, which reinterpret baker’s kilns. The building is organized around a simple and flexible plan, which allows for a wide variety of activities and functions to take place. Located on the land of an existing farm and bakery, the new inspiration centre will over visitors, locals and employees alike a facility for activity based learning centered around the importance of grain both to Jutland and human civilization. Hjørring has some of the oldest traces of settlements nationally and an established cultural landscape.The Kornets Hus – or grain house, is the realisation of a new centre for the dissemination of the region’s rich food and farming culture. ![]() “The Jutland region, with its diversity of landscapes and long history, is in many ways the most continental region in Denmark.
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